From across campus here in McCarty Hall where I run the Institute of Food and Agricultural Sciences, agriculture is viewed as the foundation of our systems of law. Let me explain. I’d argue that agricultural law goes back thousands of years to ancient Sumeria, and maybe even that agriculture gave rise ...
Jack Payne's Blog
Jack Payne is the senior vice president for agriculture and natural resources at the University of Florida and the administrative head for the Institute of Food and Agricultural Sciences. He previously served as a vice president at Iowa State University and as a vice president and dean at Utah State University.
Jack also has experience at two other land-grant institutions: Pennsylvania State University, where he served on the faculty of the School of Forest Resources, and Texas A&M University, where he served as a faculty member in the Fisheries and Wildlife Department.
After leaving Texas A&M, Payne had a long career with Ducks Unlimited (DU) as its national director of conservation. While at DU, some of his successes included the development of DU’s private lands program with agriculture, the development of a national conservation easement program, and the expansion of DU’s Mexican program to Central and South America.
Payne received his M.S. in aquatic ecology and his Ph.D. in wildlife ecology from Utah State University. He is a graduate of the Institute for Educational Management at Harvard University. He is a tenured professor in the Department of Wildlife Ecology and Conservation.